Cocoa Beans Exporter from Nigeria | Chocolate Use
High-quality cocoa beans for chocolate production and food processing. Fermented, dried, and sorted for export. Nigeria origin.
About Our Cocoa Beans
We export fully fermented Nigerian cocoa beans with a strong flavor profile. Suitable for chocolate, beverages, and cosmetic uses. Beans are handpicked, sun-dried, and packed for long-distance shipping.

Product Specification
Age
|
Phone
|
---|---|
Product Name
|
Fermented Cocoa Beans
|
Moisture Content
|
Max 7.5%
|
Broken Beans
|
Max 5%
|
Packaging
|
50kg jute sacks
|
Shelf Life
|
18 months
|
HS Code
|
180100
|
Origin
|
Nigeria
|
Availability
|
October to March
|
Certifications & Quality Assurance
All products meet NAFDAC, SON, and international phytosanitary standards. Quality checks are conducted at every stage of sourcing and packaging to ensure full export compliance and buyer satisfaction.


